The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.
Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.
Shiny amber colour with copper yellow glints.
Nose: Intense caramel with round notes of caramel candy
Attack: Rich and creamy taste with salty notes
Length in mouth: Salted buttery caramel
Beverage Innovation Director tips
MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.
In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.
- After-dinner drinks
- Culinary applications
|Bottle Size||There are a range of bottle sizes available. The most popular is the 1 Litre|
MONIN Salted Caramel Syrup
- Brands Monin
- Product Code: Caramel
- Availability: In Stock
- Ex Tax: $12.00