Origin

The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination.

 Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.

Colour

Shiny amber colour with copper yellow glints.

Tasting Notes

Nose: Intense caramel with round notes of caramel candy

Attack: Rich and creamy taste with salty notes

Length in mouth: Salted buttery caramel

Beverage Innovation Director tips
MONIN Salted Caramel will add a twist to your classic coffee. I like the combination of the smell of burned sugar and the taste of salt on my taste buds, it is unique.

In a classic espresso martini or Irish coffee, it will add complexity and lighten your taste palate. Try it also with fruity flavors such as MONIN Passion Fruit syrup and a shot of cold espresso, you will be pleasantly surprised.

Appilcations

  • Coffees
  • Chocolates,
  • After-dinner drinks
  • Beers
  • Culinary applications
Syrup
Bottle Size There are a range of bottle sizes available. The most popular is the 1 Litre

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MONIN Salted Caramel Syrup

  • Brands Monin
  • Product Code: Caramel
  • Availability: In Stock
  • $12.00

  • Ex Tax: $12.00

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